Phenolic constituents from the galls of Pistacia integerrima Stewart

Phytochemical investigation of the galls of Pistacia integerrima Stewart (Pistaceaceae) has yielded three new phytoconstituents characterized as 14'-phenoxytetradecany 3,5-dihydroxy benzoate (pistiphloro-glucinyl ester) 2, 4'-phenoxy-n-butyl-1'-(3-oxy-5-hydroxy) benzoic acid (pistaciaphenyl ether) 3 and 3'-(1,3-dihydroxy-5-phenoxy-1',5'-dimethoxbenzene (pisticiphloro-glucinyl ether) 4 along with the known compound stigmata-5-en-3 beta-ol (beta-sitosterol) 1. The structures of these phytoconstituents have been elucidated on the basis of spectral data analysis and chemical reactions.