Sensation Transference From Plateware to Food: The Sounds and Tastes of Plates

被引：0
作者：
Chen, Yi-Chuan [1 ]
Woods, Andy [1 ]
Spence, Charles [1 ]
机构：
[1] Univ Oxford, Oxford OX1 2JD, England
来源：
I-PERCEPTION | 2017年 / 8卷
基金：
英国艺术与人文研究理事会;
关键词：
Crossmodal correspondences; sound symbolism; Bouba-Kiki effect; color contrast; shape; SIMULTANEOUS COLOR CONTRAST; CROSSMODAL CORRESPONDENCES; CULTURAL-DIFFERENCES; SHAPE; FLAVOR; PERCEPTION; CONSUMERS; MEANINGS; ODORS; BOUBA;
D O I：
暂无
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
引用
收藏
页码：89 / 90
页数：2
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