Phenolic Compounds from An Algerian Endemic Species of Hypochaeris laevigata var. hipponensis and Investigation of Antioxidant Activities

被引:6
|
作者
Souilah, Nabila [1 ,2 ]
Ullah, Zain [3 ]
Bendif, Hamdi [4 ,5 ]
Medjroubi, Kamel [2 ]
Hazmoune, Tahar [1 ]
Hamel, Tarek [6 ]
Ozturk, Mehmet [3 ]
Nieto, Gema [7 ]
Akkal, Salah [2 ]
机构
[1] Univ Skikda, Fac Sci, Lab Optimizat Agr Prod Subhumid Zones LOPAZS, Skikda 21000, Algeria
[2] Univ Constantine 1, Fac Exact Sci, Dept Chem, Lab Valorizat Nat Resources Bioact Mol & Physicoc, Constantine 25000, Algeria
[3] Univ Mugla Sitki Kocman, Dept Chem, Fac Sci, TR-48000 Mugla, Turkey
[4] Univ Msila, Fac Sci, Dept Nat Sci & Life, Msila 28000, Algeria
[5] Ecole Normale Super ENS, Dept Sci Nat, Lab Ethnobotan & Subst Nat, BP 92 Kouba, Algiers 16308, Algeria
[6] Univ Badji Mokhtar, Fac Sci, Dept Nat Sci & Life, Annaba 23000, Algeria
[7] Fac Vet Sci, Dept Food Technol Food Sci & Nutr, Reg Campus Int Excellence,Campus Mare Nostrum, Murcia 30071, Spain
来源
PLANTS-BASEL | 2020年 / 9卷 / 04期
关键词
Hypochaeris laevigata var. hipponensis; Asteraceae; phenolic compounds; antioxidants activities; LC-MS/MS; FATTY-ACID PROFILE; THYME LEAVES; CAPACITY; DIET; FLAVONOIDS; INDEX;
D O I
10.3390/plants9040514
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Hypochaeris laevigata var. hipponensis (Asteraceae) is an endemic plant from Algeria. In the current study, we analyzed for the first time its chemical composition, especially phenolic constituents of dichloromethane (DCM), ethyl acetate (EA), and n-butanol (BuOH) fractionsof the aerial parts of Hypochaeris laevigata var. hipponensis by liquid chromatography-mass spectrometry (LC-MS/MS). The number of phenolic compounds detected in DCM, EA, and BuOH fractions were found to be 9, 20, and 15, respectively. More specifically, 12 phenolic acids were detected. Among them, quinic acid, chlorogenic acid, and caffeic acid were the most abundant ones. Meanwhile, only seven flavonoids were detected. Among them, rutin, apigetrin, and isoquercitrin were the major ones. We also determined the total phenolic and flavonoid contents, and fraction EA showed the highest values, followed by BuOH, and DCM fractions. Furthermore, the antioxidant action was dictated by five methods and the tested plant fractions demonstrated a noteworthy antioxidant action.
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页数:13
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