Interactions between β-lactoglobulin and polysaccharides at the air-water interface and the influence on foam properties

被引：33
|
作者：
Baeza, RI [1 ]
Sánchez, CC [1 ]
Patino, JMR [1 ]
Pilosof, AMR [1 ]
机构：
[1] Univ Buenos Aires, Fac Ciencias Exactas & Nat, Dept Ind, RA-1428 Buenos Aires, DF, Argentina
来源：
FOOD COLLOIDS: INTERACTIONS, MICROSTRUCTURE AND PROCESSING | 2005年 / 298期
关键词：
D O I：
10.1039/9781847552389-00301
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：301 / 316
页数：16
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