Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process -: Optimization by response surface methodology

被引:17
作者
Carvalho, JCM [1 ]
Vitolo, M [1 ]
Sato, S [1 ]
Aquarone, E [1 ]
机构
[1] Univ Sao Paulo, Fac Pharmaceut Sci, Dept Pharmaceut Technol & Biochem, BR-05508900 Sao Paulo, Brazil
关键词
ethanol; Saccharomyces cerevisiae; fed-batch fermentation; response surface methodology;
D O I
10.1385/ABAB:110:3:151
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We studied the effect of reactor filling time (T) (3-5 h), initial mass of inoculum (M) (1000-2100 g), and exponential time decay constant for the substrate feed rate (K) (0.6-1.6 h(-1)) on ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch culture. The highest ethanol productivity (16.9 g/[L (.) h]) occurred at T = 3 h, K = 1.6 h(-1), and M = 1300 g. In addition, productivity was affected by both M (for T = 3 and 4 h) and K (for T = 3 h) and varied inversely with T under any value fixed for M and K. By the quadratic regression multivariable analysis method, equations were determined to estimate ethanol yield and productivity as function of the variables studied (T, K, and M).
引用
收藏
页码:151 / 164
页数:14
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