Prediction of the nutritive value of maize silage using in vitro and near infrared reflectance spectroscopy (NIRS) techniques

被引：0
|
作者：
Rapetti, L. [1 ]
Crovetto, G. M. [1 ]
Rizzi, N. [1 ]
Colombo, D. [1 ]
Galassi, G. [1 ]
机构：
[1] Univ Milan, Fac Agr, Ist Zootecn Gen, I-20133 Milan, Italy
来源：
ITALIAN JOURNAL OF ANIMAL SCIENCE | 2005年 / 4卷
关键词：
maize silage; gas production; IVTD; NIRS; DIGESTIBILITY; PARAMETERS;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：144 / 146
页数：3
相关论文
共 50 条
  • [21] Evaluation of near-infrared reflectance spectroscopy (NIRS) for predicting chemical composition of straw silage
    Liu, X.
    Han, L. J.
    JOURNAL OF ANIMAL AND FEED SCIENCES, 2006, 15 (02): : 329 - 336
  • [22] Prediction of bioactive compounds in barley by near-infrared reflectance spectroscopy (NIRS)
    Albanell, Elena
    Martinez, Mariona
    De Marchi, Massimo
    Manuelian, Carmen L.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, 97
  • [23] Application of near-infrared reflectance spectroscopy (NIRS) to the evaluation of carotenoids content in maize
    Brenna, OV
    Berardo, N
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (18) : 5577 - 5582
  • [24] Fast and simultaneous prediction of animal feed nutritive values using near infrared reflectance spectroscopy
    Samadi
    Wajizah, S.
    Munawar, A. A.
    INTERNATIONAL CONFERENCE ON AGRICULTURE, ENVIRONMENT, AND FOOD SECURITY, 2018, 122
  • [25] PREDICTION OF THE NUTRITIVE-VALUE OF FORAGES BY NEAR-INFRARED REFLECTANCE PHOTOMETRY
    BENGTSSON, S
    LARSSON, K
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (09) : 951 - 958
  • [26] Whole crop cereals 2. Prediction of apparent digestibility and energy value from in vitro digestion techniques and near infrared reflectance spectroscopy and of chemical composition by near infrared reflectance spectroscopy
    Deaville, E. R.
    Humphries, D. J.
    Givens, D. I.
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2009, 149 (1-2) : 114 - 124
  • [27] Prediction of leaf/stem ratio using near-infrared reflectance spectroscopy (NIRS): A technical note
    Smart, AJ
    Schacht, WH
    Moser, LE
    Volesky, JD
    AGRONOMY JOURNAL, 2004, 96 (01) : 316 - 318
  • [28] Prediction of Cortisol and Progesterone Concentrations in Cow Hair Using Near-Infrared Reflectance Spectroscopy (NIRS)
    Tallo-Parra, Oriol
    Albanell, Elena
    Carbajal, Annais
    Monclus, Laura
    Manteca, Xavier
    Lopez-Bejar, Manel
    APPLIED SPECTROSCOPY, 2017, 71 (08) : 1954 - 1961
  • [29] Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS)
    Guy, F.
    Prache, S.
    Thomas, A.
    Bauchart, D.
    Andueza, D.
    FOOD CHEMISTRY, 2011, 127 (03) : 1280 - 1286
  • [30] Prediction of the quality of forage maize by near-infrared reflectance spectroscopy
    Volkers, KC
    Wachendorf, M
    Loges, R
    Jovanovic, NJ
    Taube, F
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2003, 109 (1-4) : 183 - 194
12345