共 50 条
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- [8] Isothermal titration microcalorimetry studies of the "multivalency effect" in carbohydrate-lectin interactions. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2000, 219 : U47 - U47
- [9] Isothermal titration microcalorimetry studies of the "multivalency effect" in carbohydrate-lectin interactions. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 221 : U158 - U158