共 50 条
- [4] Effects of cross-linking treatment of ferulic acid on properties of gelatin Cailiao Yanjiu Xuebao/Chinese Journal of Materials Research, 2015, 29 (09): : 701 - 706
- [7] Enzymatic cross-linking of proteins with tyrosinase European Food Research and Technology, 2002, 214 : 276 - 281