Exploring the nonlinear impact of critical incidents on customers' general evaluation of hospitality services

被引:49
作者
Tontini, Gerson [1 ]
Bento, Graziela dos Santos [1 ]
Milbratz, Thaise Caroline [1 ]
Volles, Barbara Kobuszewski [1 ]
Ferrari, Daniela [1 ]
机构
[1] Reg Univ Blumenau FURB, Blumenau, Brazil
关键词
Service quality; Hospitality industry; TripAdvisor; Critical incident technique; Kano model; SINGLE-ITEM; ONLINE REVIEWS; MULTIPLE-ITEM; SATISFACTION; QUALITY; HOTELS; MODEL; VALIDITY; TRIPADVISOR; ANTECEDENTS;
D O I
10.1016/j.ijhm.2017.07.011
中图分类号
F [经济];
学科分类号
02 ;
摘要
The literature has recognized the existence of a nonlinear impact of service performance on customer satisfaction. Thus, this study investigates use of the critical incident technique as an input to penalty-reward contrast analysis, showing the nonlinear impact of service quality on customers' evaluation of three-star hotels in Rio de Janeiro, Brazil. To do so, it conducts a content analysis of 400 complaints or compliments in online reviews provided by hotel guests, available at www.tripadvisor.com.br. The identified incidents explain 61% (R-adj(2) = 0.61) of the variance in customers' service evaluation. We find that some factors that receive frequent comments on TripAdvisor have low or no impact on customer satisfaction, while others, not frequently reported by customers, have a great impact, which may be either positive or negative. Thus, alongside customers' comments, hotels should explore the nonlinear impact of these comments on customers' general perceptions of service quality. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:106 / 116
页数:11
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