Effects of dietary n-3 fatty acid on liver, heart, and brain phospholipid composition and phospholipid acyl chain mass

被引：0
|
作者：
Barcelo-Coblijn, G.
Cinnamon, M.
Jolly, C. A.
Murphy, E. J.
机构：
[1] Univ N Dakota, Dept Pharmacol Physiol & Therapeut, Grand Forks, ND 58203 USA
[2] Univ Texas, Div Nutr Sci, Austin, TX 78712 USA
来源：
JOURNAL OF MOLECULAR NEUROSCIENCE | 2007年 / 33卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：134 / 135
页数：2
相关论文
共 50 条
  • [1] Specific phospholipid fatty acid composition of brain regions in mice:: effects of n-3 polyunsaturated fatty acid deficiency and phospholipid supplementation
    Carrié, I
    Clément, M
    de Javel, D
    Francès, H
    Bourre, JM
    JOURNAL OF LIPID RESEARCH, 2000, 41 (03) : 465 - 472
  • [2] Dietary n-3 and n-6 polyunsaturated fatty acid supplementation alters heart phospholipid composition but does not affect lifespan
    Valencak, T. G.
    Ruf, T.
    INTEGRATIVE AND COMPARATIVE BIOLOGY, 2010, 50 : E178 - E178
  • [3] EFFECTS OF DIETARY N-3 FATTY-ACIDS ON THE PHOSPHOLIPID MOLECULAR-SPECIES OF MONKEY BRAIN
    LIN, DS
    CONNOR, WE
    ANDERSON, GJ
    NEURINGER, M
    JOURNAL OF NEUROCHEMISTRY, 1990, 55 (04) : 1200 - 1207
  • [4] Effect of n-3 polyunsaturated fatty acid intake on phospholipid fatty acid composition in plasma and erythrocytes
    Prisco, D
    Filippini, M
    Francalanci, I
    Paniccia, R
    Gensini, GF
    Abbate, R
    Serneri, GGN
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1996, 63 (06): : 925 - 932
  • [5] Effect of dietary n-6 and n-3 fatty acids on phospholipid fatty acid composition of rat stomach, jejunum and colon
    Reinhard, BL
    Blake, R
    Garg, ML
    PROCEEDINGS OF THE NUTRITION SOCIETY OF AUSTRALIA, VOL 20, 1996, 20 : 87 - 87
  • [6] Differential effects of n-3 fatty acid deficiency on phospholipid molecular species composition in the rat hippocampus
    Murthy, M
    Hamilton, J
    Greiner, RS
    Moriguchi, T
    Salem, N
    Kim, HY
    JOURNAL OF LIPID RESEARCH, 2002, 43 (04) : 611 - 617
  • [7] Time dependent effects of n-3 supplementation for eight months on erythrocyte phospholipid fatty acid composition
    Rizzo, A. M.
    Montorfano, G.
    Negroni, M.
    Berselli, P.
    Corsetto, P. A.
    Berra, B.
    RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2010, 87 (03): : 170 - 176
  • [8] Diet (n-3) polyunsaturated fatty acid content and parity affect liver and erythrocyte phospholipid fatty acid composition in female rats
    Levant, Beth
    Ozias, Mathes K.
    Carlson, Susan E.
    JOURNAL OF NUTRITION, 2007, 137 (11): : 2425 - 2430
  • [9] Diet (n-3) polyunsaturated fatty acid content and parity interact to alter maternal rat brain phospholipid fatty acid composition
    Levant, Beth
    Ozias, Marlies K.
    Carlson, Susan E.
    JOURNAL OF NUTRITION, 2006, 136 (08): : 2236 - 2242
  • [10] Dietary n-3 polyunsaturated fatty acids modify Syrian hamster platelet and macrophage phospholipid fatty acyl composition and eicosanoid synthesis: a controlled study
    B B A Biomembr, 2 (185):
12345