Antioxidant properties of methanolic extract from Inula graveolens L.

被引：15

作者：

Al-Fartosy, Adnan J. M. ^{[1
]}

机构：

[1] Univ Basrah, Coll Sci, Dept Chem, Basrah, Iraq

来源：

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY | 2011年 / 35卷 / 06期

关键词：

Antioxidant properties; ferrous ion chelating effect; hydroxyl radical scavenging activity; Inula graveolens L; reducing power; superoxide radical scavenging activity; RADICAL SCAVENGING ACTIVITY;

D O I：

10.3906/tar-1010-1268

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The aim of this study was to assess the possible antioxidant activities of 80% methanolic extract from the Inula graveolens L. plant. It was found that the methanolic extract has the highest content of phenolic (1.63%, calculated as gallic acid) and flavonoid (0.52%, calculated as quercetin) equivalents per 100 g of dry mass. The methanolic extract possesses strong antioxidant activity (64.28%) as well as strong reducing power (increasing as the extract concentration increases) and ferrous ion chelating (96%) abilities. Moreover, the methanolic extract shows the highest free radical-scavenging activities for superoxide anion and hydroxyl radical, reaching 93.43% and 91.38%, respectively.

引用

页码：591 / 596

页数：6

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