Effective identification and management of emerging food risks: Results of an international Delphi survey

被引：29

作者：

Wentholt, Meike T. A. ^{[1
]}

Fischer, Arnout R. H. ^{[1
]}

Rowe, Gene ^{[1
]}

Marvin, Hans J. P. ^{[2
]}

Frewer, Lynn J. ^{[1
]}

机构：

[1] Wageningen Univ, Dept Social Sci, Mkt & Consumer Behav Grp, NL-6706 KN Wageningen, Netherlands

[2] RIKILT Inst Food Safety, NL-6708 WB Wageningen, Netherlands

来源：

FOOD CONTROL | 2010年 / 21卷 / 12期

关键词：

BORNE DISEASES; SAFETY; ISSUES; TRADE; BIOFUELS; TRENDS;

D O I：

10.1016/j.foodcont.2010.07.006

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Early identification of emerging food risks will protect human and animal health, the environment and economy. A two-round Delphi survey identified international experts' views regarding knowledge gaps associated with the identification and mitigation of emerging food risks, and barriers to emerging risk identification and prevention. The results suggest that keeping emerging food risk on research agendas, data sharing, and international harmonisation regarding application of predictive methodologies were priorities. Capacity and capability building were required in less-affluent countries. A framework for dealing with exceptions to global rules is required if deviations from international standards are to be applied locally. (C) 2010 Elsevier Ltd. All rights reserved.

引用

页码：1731 / 1738

页数：8

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