Genetic variability studies in chickpea (Cicer arietinum L.) under conserved soil moisture condition

被引：0

作者：

Gohil, D. P. ^{[1
]}

Patel, J. D. ^{[1
]}

机构：

[1] Anand Agr Univ, Agr Res Stn, Arnej 382230, Gujarat, India

来源：

RESEARCH ON CROPS | 2011年 / 12卷 / 02期

关键词：

Chickpea; genetic advance; heritability; variability;

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Twenty-two genotypes of chickpea were evaluated for genotypic and phenotypic variability, heritability and genetic advance in 10 quantitative characters. Genotypic coefficient of variation was highest for effective branches per plant followed by biological yield per plant, 100-seed weight, harvest index and seed yield per plant. High heritability values coupled with high to moderate GCV value were exhibited by 100-seed weight, effective branches per plant, harvest index, days to 50% flowering and days to maturity. Thus, phenotypic selection would be effective for genetic improvement in these traits.

引用

页码：509 / 511

页数：3

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