Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms

被引:156
作者
Sampaio, Pedro Sousa [1 ,2 ]
Soares, Andreia [1 ]
Castanho, Ana [1 ]
Almeida, Ana Sofia [1 ]
Oliveira, Jorge [3 ]
Brites, Carla [1 ]
机构
[1] INIAV, Av Republ, P-2780157 Oeiras, Portugal
[2] Lusophone Univ Humanities & Technol, Fac Engn, Campo Grande 376, P-1749019 Lisbon, Portugal
[3] Univ Coll Cork, Sch Engn, Cork, Ireland
关键词
Multivariate models; Process Analytical Technologies; PLS; iPLS; siPLS; mwPLS; NEAR-INFRARED SPECTROSCOPY; ORYZA-SATIVA L; LEAST-SQUARES REGRESSION; CONCANAVALIN-A; MILLED RICE; STARCH; CALIBRATION; SELECTION; APPARENT; DIFFERENTIATION;
D O I
10.1016/j.foodchem.2017.09.058
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Determining amylose content in rice with near infrared (NIR) spectroscopy, associated with a suitable multivariate regression method, is both feasible and relevant for the rice business to enable Process Analytical Technology applications for this critical factor, but it has not been fully exploited. Due to it being time-consuming and prone to experimental errors, it is urgent to develop a low-cost, nondestructive and ` on-line' method able to provide high accuracy and reproducibility. Different rice varieties and specific chemometrics tools, such as partial least squares (PLS), interval-PLS, synergy interval-PLS and moving windows-PLS, were applied to develop an optimal regression model for rice amylose determination. The model performance was evaluated by the root mean square error of prediction (RMSEP) and the correlation coefficient (R). The high performance of the siPLS method (R = 0.94; RMSEP = 1.938; 8941-8194 cm(-1); 5592-5045 cm(-1); and 4683-4335 cm-1) shows the feasibility of NIR technology for determination of the amylose with high accuracy.
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页码:196 / 204
页数:9
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