Effect of sucrose on the structure of a cubic phase formed from a monoolein/water mixture

被引:22
|
作者
Wang, ZN
Zheng, LQ [1 ]
Inoue, T
机构
[1] Shandong Univ, Minist Educ, Key Lab Colloid & Interface Chem, Jinan 250100, Peoples R China
[2] Fukuoka Univ, Fac Sci, Dept Chem, Jonan Ku, Fukuoka 8140180, Japan
基金
中国国家自然科学基金;
关键词
cubic phase; hexagonal phase; monoolein; phase transition; SAXS;
D O I
10.1016/j.jcis.2005.03.021
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The effect of sucrose on the structure of molecular assemblies formed in an MO/H2O mixture has been Studied using a small-angle X-ray scattering method. It was found that the phase transition Ia3d -> Pn3m -> H-II occurs with increased sucrose concentration in the mixture with the composition 70 wt% MO at 20 degrees C. This structural change induced by sucrose addition would be ascribed to a cosmotropic property of sucrose, which leads, to the dehydration of the MO head group and hence cause a decrease in the effective area occupied by the MO molecule at the polar/apolar interface, which facilitates the formation of Molecular assemblies with a high curvature for the reversed liquid-crystal mesophase. (c) 2005 Elsevier Inc. All rights reserved.
引用
收藏
页码:638 / 641
页数:4
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