Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles

被引:26
|
作者
Boostani, Sareh [1 ,2 ]
Riazi, Masoud [3 ]
Marefati, Ali [2 ]
Rayner, Marilyn [2 ]
Hosseini, Seyed Mohammad Hashem [1 ]
机构
[1] Shiraz Univ, Sch Agr, Dept Food Sci & Technol, Shiraz, Iran
[2] Lund Univ, Fac Engn, Dept Food Technol Engn & Nutr, Lund, Sweden
[3] Shiraz Univ, Enhanced Oil Recovery EOR Res Ctr, Sch Chem & Petr Engn, Shiraz, Iran
关键词
Double Pickering emulsion; Encapsulation; Hordein; MLS; Vitamin B-12; ENCAPSULATION; FABRICATION; RESVERATROL; PARTICLES; PRODUCTS; DELIVERY; RELEASE; SYSTEMS;
D O I
10.1016/j.foodchem.2021.131354
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Medium and high internal phase W-1/O/W-2 multiple Pickering emulsions (MPEs) were fabricated by physicallymodified hordein nanoparticles. A triphasic system was developed at dispersed phase volume fraction (F) of 0.5 with an overrun value of similar to 40%. No overrun was detected in high internal phase MPEs (F 0.8). Optical and confocal laser scanning microscopy confirmed the formation of MPEs. Monomodal droplet size distribution with a mean diameter of 32.90 and 21.48 mu m was observed for MPEs at F 0.5 and F 0.8, respectively. Static multiple light scattering confirmed that creaming was the main mechanism behind the instability of MPEs. Both MPEs revealed pseudo-plastic behavior and predominant storage modulus (G') over the applied frequency range. The encapsulation efficiency of vitamin B-12 in MPEs was 98.3% and remained relatively constant during 28 d. These results suggested the excellent potential of hordein nanoparticles as appropriate candidate for designing multistructural colloidal systems using plant proteins.
引用
收藏
页数:12
相关论文
共 50 条
  • [21] Fabrication and characterization of food-grade Pickering high internal emulsions stabilized with β-cyclodextrin
    Liu, Zhongbo
    Geng, Sheng
    Jiang, Zhaojing
    Liu, Benguo
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 134
  • [22] Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase Emulsions
    Xu, Yan-Teng
    Tang, Chuan-He
    Liu, Tong-Xun
    Liu, Ruihai
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (33) : 8795 - 8804
  • [23] Carboxylated chitin nanowhiskers enhanced stabilization of Pickering and high internal phase Pickering emulsions
    Shuang, Yuan
    Zhu, Guohua
    Jing, Zhijian
    Wang, Wenwen
    Ding, Wenping
    Wang, Xuedong
    Ding, Beibei
    You, Jun
    FOOD HYDROCOLLOIDS, 2024, 146
  • [24] Novel pickering high internal phase emulsion gels stabilized solely by soy β-conglycinin
    Xu, Yan-Teng
    Liu, Tong-Xun
    Tang, Chuan-He
    FOOD HYDROCOLLOIDS, 2019, 88 : 21 - 30
  • [25] Preparation of Macroporous Polymers from Microcapsule-Stabilized Pickering High Internal Phase Emulsions
    Zhu, Hanying
    Zhang, Maolin
    Zhang, Shengmiao
    LANGMUIR, 2019, 35 (29) : 9504 - 9512
  • [26] Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals
    Chen, Qiu-Hong
    Zheng, Jie
    Xu, Yan-Teng
    Yin, Shou-Wei
    Liu, Fu
    Tang, Chuan-He
    FOOD HYDROCOLLOIDS, 2018, 75 : 125 - 130
  • [27] Pickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective
    Shi, Aimin
    Feng, Xinyue
    Wang, Qiang
    Adhikari, Benu
    FOOD HYDROCOLLOIDS, 2020, 109
  • [28] Development of high internal phase Pickering emulsions stabilized by egg yolk and carboxymethylcellulose complexes to improve β-carotene bioaccessibility for the elderly
    Hou, Jingjie
    Tan, Guixin
    Hua, Shihui
    Zhang, Huajiang
    Wang, Jing
    Xia, Ning
    Zhou, Sijie
    An, Dong
    FOOD RESEARCH INTERNATIONAL, 2024, 177
  • [29] In-situ dispersion of casein to form nanoparticles for Pickering high internal phase emulsions
    Guo, Yu
    Wu, Chao
    Du, Ming
    Lin, Songyi
    Xu, Xianbing
    Yu, Pei
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 139
  • [30] Chitin Nanocrystals for Pickering High Internal Phase Emulsions
    Perrin, Emilie
    Bizot, Herve
    Cathala, Bernard
    Capron, Isabelle
    BIOMACROMOLECULES, 2014, 15 (10) : 3766 - 3771