共 40 条
Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles
被引:34
作者:

Boostani, Sareh
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Shiraz Univ, Sch Agr, Dept Food Sci & Technol, Shiraz, Iran
Lund Univ, Fac Engn, Dept Food Technol Engn & Nutr, Lund, Sweden Shiraz Univ, Sch Agr, Dept Food Sci & Technol, Shiraz, Iran

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Marefati, Ali
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Lund Univ, Fac Engn, Dept Food Technol Engn & Nutr, Lund, Sweden Shiraz Univ, Sch Agr, Dept Food Sci & Technol, Shiraz, Iran

Rayner, Marilyn
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Lund Univ, Fac Engn, Dept Food Technol Engn & Nutr, Lund, Sweden Shiraz Univ, Sch Agr, Dept Food Sci & Technol, Shiraz, Iran

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机构:
[1] Shiraz Univ, Sch Agr, Dept Food Sci & Technol, Shiraz, Iran
[2] Lund Univ, Fac Engn, Dept Food Technol Engn & Nutr, Lund, Sweden
[3] Shiraz Univ, Enhanced Oil Recovery EOR Res Ctr, Sch Chem & Petr Engn, Shiraz, Iran
来源:
关键词:
Double Pickering emulsion;
Encapsulation;
Hordein;
MLS;
Vitamin B-12;
ENCAPSULATION;
FABRICATION;
RESVERATROL;
PARTICLES;
PRODUCTS;
DELIVERY;
RELEASE;
SYSTEMS;
D O I:
10.1016/j.foodchem.2021.131354
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
Medium and high internal phase W-1/O/W-2 multiple Pickering emulsions (MPEs) were fabricated by physicallymodified hordein nanoparticles. A triphasic system was developed at dispersed phase volume fraction (F) of 0.5 with an overrun value of similar to 40%. No overrun was detected in high internal phase MPEs (F 0.8). Optical and confocal laser scanning microscopy confirmed the formation of MPEs. Monomodal droplet size distribution with a mean diameter of 32.90 and 21.48 mu m was observed for MPEs at F 0.5 and F 0.8, respectively. Static multiple light scattering confirmed that creaming was the main mechanism behind the instability of MPEs. Both MPEs revealed pseudo-plastic behavior and predominant storage modulus (G') over the applied frequency range. The encapsulation efficiency of vitamin B-12 in MPEs was 98.3% and remained relatively constant during 28 d. These results suggested the excellent potential of hordein nanoparticles as appropriate candidate for designing multistructural colloidal systems using plant proteins.
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