Isolation of Escherichia coli O157:H7 from some Egyptian foods

被引：42

作者：

AbdoulRaouf, UM

Ammar, MS

Beuchat, LR

机构：

[1] AL-AZHAR UNIV, FAC SCI, DEPT BOT & MICROBIOL, CAIRO, EGYPT

[2] UNIV GEORGIA, DEPT FOOD SCI & TECHNOL, CTR FOOD SAFETY & QUAL ENHANCEMENT, GRIFFIN, GA 30223 USA

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1996年 / 29卷 / 2-3期

关键词：

Escherichia coli O157:H7; chicken; beef; lamb; milk;

D O I：

10.1016/0168-1605(95)00076-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A survey was done in middle Egypt to determine if Escherichia coli O157.H7 was present in 175 samples of raw ground beef, chicken, lamb and unpasteurized milk. The pathogen was detected in 3 of 50 (6%) beef samples, 2 of 50 (4%) chicken samples, 1 of 25 (4%) lamb samples and 3 of 50 (6%) milk samples obtained from slaughterhouses, supermarkets and farmer's homes.

引用

页码：423 / 426

页数：4

共 10 条

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ABDULMOEZ A, 1994, COMMUNICATION

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BORCZYK AA, 1987, LANCET, V1, P98

[3] RISK-FACTORS FOR ESCHERICHIA-COLI O157-H7 INFECTION IN AN URBAN-COMMUNITY [J].