Children's understanding of the selling versus persuasive intent of junk food advertising: Implications for regulation

被引:92
作者
Carter, Owen B. J. [1 ]
Patterson, Lisa J. [1 ]
Donovan, Robert J. [1 ]
Ewing, Michael T. [2 ]
Roberts, Clare M. [3 ]
机构
[1] Curtin Univ, Div Hlth Sci, Ctr Behav Res Canc Control, Perth, WA 6845, Australia
[2] Monash Univ, Dept Mkt, Fac Business & Econ, Melbourne, Vic 3004, Australia
[3] Curtin Univ, Div Hlth Sci, Sch Psychol, Perth, WA, Australia
基金
澳大利亚研究理事会;
关键词
Children; Television; Advertising; Cognitive development; Obesity; Junk food; Australia; TELEVISION; COMMERCIALS; MARKETPLACE; KNOWLEDGE; OBESITY; COPE;
D O I
10.1016/j.socscimed.2011.01.018
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Evidence suggests that until 8 years of age most children are cognitively incapable of appreciating the commercial purpose of television advertising and are particularly vulnerable to its persuasive techniques. After this age most children begin to describe the 'selling' intent of advertising and it is widely assumed this equips them with sufficient cognitive defences to protect against advertisers' persuasion attempts. However, much of the previous literature has been criticised for failing to differentiate between children's awareness of 'selling' versus 'persuasive' intent, the latter representing a more sophisticated understanding and superior cognitive defence. Unfortunately there is little literature to suggest at what age awareness of 'persuasive intent' emerges: our aim was to address this important issue. Children (n = 594) were recruited from each grade from Pre-primary (4-5 years) to Grade 7 (11-12 years) from ten primary schools in Perth, Western Australia and exposed to a McDonald's television advertisement. Understanding the purpose of television advertising was assessed both nonverbally (picture indication) and verbally (small discussion groups of 3-4), with particular distinction made between selling versus persuasive intent. Consistent with previous literature, a majority of children described the 'selling' intent of television advertising by 7-8 years both nonverbally and verbally, increasing to 90% by 11-12 years. Awareness of 'persuasive' intent emerged slowly as a function of age but even by our oldest age-group was only 40%. Vulnerability to television advertising may persist until children are far older than previously thought. These findings have important implications regarding the debate surrounding regulation of junk food (and other) advertising aimed at children. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:962 / 968
页数:7
相关论文
共 21 条