Iowa dietitians' attitudes toward and knowledge of genetically engineered and irradiated foods

被引：11

作者：

Wie, SH ^{[1
]}

Strohbehn, CH ^{[1
]}

Hsu, CHC ^{[1
]}

机构：

[1] Kansas State Univ, Dept Hotel Restaurant Inst Management & Dietet, Manhattan, KS 66506 USA

来源：

关键词：

D O I：

10.1016/S0002-8223(98)00298-3

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1331 / 1333

页数：3

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[4]

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[5]

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[6]

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[7]

CRAWFORD LM, 1990, AGR BIOTECHNOLOGY FO, P161

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DIEHL, JF .

KUNKEL, ME .

[10]

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