Energy adjustment: The concepts underlying the debate

被引：32

作者：

Mackerras, D ^{[1
]}

机构：

[1] UNIV QUEENSLAND, ROYAL BRISBANE HOSP, NUTR PROGRAM, HERSTON, QLD, AUSTRALIA

来源：

JOURNAL OF CLINICAL EPIDEMIOLOGY | 1996年 / 49卷 / 09期

关键词：

dietary surveys; epidemiologic methods; models; calories; dietary fat; multicollinearity;

D O I：

10.1016/0895-4356(96)00142-4

中图分类号：

R19 [保健组织与事业（卫生事业管理）];

学科分类号：

摘要：

The similarities and differences in four methods for adjusting nutrient intake for energy intake are discussed. The situation for macronutrients, as exemplified by fat intake, is compared to the situation for micronutrients such as vitamin C, with the conclusion that different methods are appropriate for the two situations. The categorization of data in analyses is identified as a source of potential misinterpretation of study results.

引用

页码：957 / 962

页数：6

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