Environmental Sampling for Avian Influenza Virus A (H5N1) in Live-Bird Markets, Indonesia

被引：103

作者：

Indriani, Risa ^{[2
]}

Samaan, Gina ^{[1
,3
]}

Gultom, Anita ^{[4
]}

Loth, Leo ^{[5
]}

Indryani, Sri ^{[4
]}

Adjid, Rma ^{[2
]}

Dharmayanti, Ni Luh Putu Indi ^{[2
]}

Weaver, John ^{[6
]}

Mumford, Elizabeth ^{[7
]}

Lokuge, Kamalini

Kelly, Paul M.

Darminto ^{[2
]}

机构：

[1] Australian Natl Univ, Coll Med Biol & Environm, Natl Ctr Epidemiol & Populat Hlth, Canberra, ACT 0200, Australia

[2] Indonesian Res Ctr Vet Sci, Bogor, Indonesia

[3] WHO, Jakarta, Indonesia

[4] Minist Hlth, Jakarta, Indonesia

[5] Food & Agr Org, Dhaka, Bangladesh

[6] Food & Agr Org, Hanoi, Vietnam

[7] WHO, CH-1211 Geneva, Switzerland

来源：

EMERGING INFECTIOUS DISEASES | 2010年 / 16卷 / 12期

基金：

英国医学研究理事会;

关键词：

POULTRY;

D O I：

10.3201/eid1612.100402

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

To identify environmental sites commonly contaminated by avian influenza virus A (H5N1) in live-bird markets in Indonesia we investigated 83 markets in 3 provinces in Indonesia At each market samples were collected from up to 27 poultry-related sites to assess the extent of contamination Samples were tested by using real-time reverse transcription PCR and virus isolation A questionnaire was used to ascertain types of birds in the market general infrastructure and work practices Thirty-nine (47%) markets showed contamination with avian influenza virus in >= 1 of the sites sampled Risk factors were slaughtering birds in the market and being located in West Java province Protective factors included daily removal of waste and zoning that segregated poultry-related work flow areas These results can aid in the design of evidence-based programs concerning environmental sanitation food safety and surveillance to reduce the risk for avian influenza virus A (H5N1) transmission in live-bird markets

引用

页码：1889 / 1895

页数：7

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