共 51 条
[1]
Abdous M, 2012, EDUC TECHNOL SOC, V15, P77
[2]
Street food traders, farmers and sustainable practice to reduce food waste in the Italian context
[J].
BRITISH FOOD JOURNAL,
2020, 122 (05)
:1361-1380
[3]
Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review
[J].
BRITISH FOOD JOURNAL,
2021, 123 (08)
:2907-2935
[5]
[Anonymous], 2020, European Commission, Critical materials for strategic technologies and sectors in the EU - a foresight study, 2020 (2011/833/EU)
[7]
Berardi P., 2019, J ENV SCI ENG B, V8, P108
[10]
A sustainable perspective in wine production for common-good management: The case of Fontanafredda biological "reserve"
[J].
BRITISH FOOD JOURNAL,
2019, 121 (02)
:259-274