Too much focus on low-quality science?

被引：4

作者：

Campbell, Norm ^{[1
,2
,3
]}

L'Abbe, Mary R. ^{[4
]}

McHenry, Earle W. ^{[4
]}

机构：

[1] Univ Calgary, OBrien Inst Publ Hlth, Libin Cardiovasc Inst Alberta, Dept Med, Calgary, AB, Canada

[2] Univ Calgary, OBrien Inst Publ Hlth, Libin Cardiovasc Inst Alberta, Dept Community Hlth Sci, Calgary, AB, Canada

[3] Univ Calgary, OBrien Inst Publ Hlth, Libin Cardiovasc Inst Alberta, Dept Physiol & Pharmacol, Calgary, AB, Canada

[4] Univ Toronto, Fac Med, Dept Nutr Sci, Toronto, ON, Canada

来源：

CANADIAN MEDICAL ASSOCIATION JOURNAL | 2015年 / 187卷 / 02期

关键词：

POTASSIUM EXCRETION; SODIUM-INTAKE; SALT INTAKE; HEALTH;

D O I：

10.1503/cmaj.115-0005

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：131 / 132

页数：3

共 15 条

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[2]

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[5] A Call for Quality Research on Salt Intake and Health: From the World Hypertension League and Supporting Organizations [J].

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[6] Dietary Sodium: A Perspective on Recent Sodium Evidence-Its Interpretation and Controversies [J].

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[7]

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[9] Sodium food sources in the Canadian diet [J].

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APPLIED PHYSIOLOGY NUTRITION AND METABOLISM-PHYSIOLOGIE APPLIQUEE NUTRITION ET METABOLISME, 2009, 34 (05) :884-892

[10] Partnerships between health organizations and the food industry risk derailing public health nutrition [J].

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