Moisture sorption isotherm and thermodynamic properties ofCentella asiatica L. (CAL)powder

被引:6
作者
Azhar, Mohammad Danial [1 ]
Abd Hashib, Syafiza [2 ]
Ibrahim, Ummi Kalthum [3 ]
Md Zaki, Nurul Asyikin [3 ]
Ahmad Zamanhuri, Norashikin [2 ]
Abd Rahman, Norazah [2 ]
机构
[1] Univ Teknol MARA, Fac Chem Engn, Postgrad Dept, Shah Alam, Selangor, Malaysia
[2] Univ Teknol MARA, Fac Chem Engn, Chem & Proc Dept, Shah Alam 40450, Selangor, Malaysia
[3] Univ Teknol MARA, Fac Chem Engn, Chem & Bioproc Dept, Shah Alam, Selangor, Malaysia
关键词
Centella asiaticaL; herbs; isosteric heat; medicine; moisture sorption isotherm; thermodynamic properties; ENTHALPY-ENTROPY COMPENSATION; ISOSTERIC HEATS; ADSORPTION; STORAGE;
D O I
10.1080/00986445.2020.1780213
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Centella asiatica L.(CAL) powder contains many medicinal properties that could be subjected to rapid deterioration due to presence of water. Moisture sorption isotherm has been widely used to predict shelf-life and storage stability as well as understanding the sorption mechanism between a material and water molecules. Aims of this study were to analyze the moisture sorption isotherm ofCALpowder and its thermodynamic properties (net isosteric heat of sorption, differential entropy, and enthalpy-entropy compensation theory). A study was conducted at three different temperatures (30, 40, and 50 degrees C) with a range of water activities (0.06-0.92) using static gravimetric method. Results showed thatCALpowder demonstrated Type-III moisture sorption isotherm behavior. Peleg isotherms relationship was found to be the most suitable model to describe the sorption isotherm curves followed by BET and Halsey. Furthermore, the net isosteric heat of sorption was determined using Peleg's sorption isotherm model and the results showed exponentially increased as the equilibrium moisture content decreased. Enthalpy-entropy compensation theory was satisfied based on a linear relationship between differential enthalpy and entropy data obtained. Ccompensation theory also indicated that the process is an enthalpy-driven and undergoes a non-spontaneous reaction.
引用
收藏
页码:573 / 582
页数:10
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