Enrichment, isolation, and characterization of 4-chlorophenol-degrading bacterium Rhizobium sp 4-CP-20

被引:24
作者
Yang, Chu-Fang [1 ]
Lee, Chi-Mei [1 ]
机构
[1] Natl Chung Hsing Univ, Dept Environm Engn, Taichung 402, Taiwan
关键词
biodegradation; 4-chlorophenol; DGGE; Rhizobium sp; 4-CP-20; BIOLOG;
D O I
10.1007/s10532-007-9139-1
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The objectives of this research were to monitor the variations of species in mixed cultures during the enrichment period, isolate species and identify and characterize the pure 4-chlorophenol (4-CP) degrading strains from enriched mixed cultures. Strain Rhizobium sp. 4-CP-20 was isolated from the acclimated mixed culture. The DGGE result indicated that strain Rhizobium sp. 4-CP-20 was undetectable at the beginning but detectable after 2 weeks of enrichment. The optimum growth temperatures for Rhizobium sp. 4-CP-20 were both 36 degrees C using 350 mg l(-1) glucose or sodium acetate as the substrate. The optimum pH range for degrading 100 mg l(-1) 4-CP was between 6.89 and 8.20. Strain Rhizobium sp. 4-CP-20 could degrade 4-CP completely within 3.95 days, as the initial 4-CP concentration was 100 mg l(-1). If the initial 4-CP concentration was higher than 240 mg l(-1), the growth of bacterial cells and the activity of degrading 4-CP were both inhibited.
引用
收藏
页码:329 / 336
页数:8
相关论文
共 22 条
[1]   Biodegradation of chlorinated phenolic compounds [J].
Annachhatre, AP ;
Gheewala, SH .
BIOTECHNOLOGY ADVANCES, 1996, 14 (01) :35-56
[2]   Degradation of 4-chlorophenol at low temperature and during extreme temperature fluctuations by Arthrobacter chlorophenolicus A6 [J].
Backman, A ;
Jansson, JK .
MICROBIAL ECOLOGY, 2004, 48 (02) :246-253
[3]   Biodegradation of 4-chlorophenol via a hydroquinone pathway by Arthrobacter ureafaciens CPR706 [J].
Bae, HS ;
Lee, JM ;
Lee, ST .
FEMS MICROBIOLOGY LETTERS, 1996, 145 (01) :125-129
[4]   Biodegradation of the mixtures of 4-chlorophenol and phenol by Comamonas testosteroni CPW301 [J].
Bae, HS ;
Lee, JM ;
Kim, YB ;
Lee, ST .
BIODEGRADATION, 1997, 7 (06) :463-469
[5]  
BALFANZ J, 1991, APPL MICROBIOL BIOT, V35, P662, DOI 10.1007/BF00169634
[6]  
Eichner CA, 1999, APPL ENVIRON MICROB, V65, P102
[7]   PCR-DGGE fingerprinting: novel strategies for detection of microbes in food [J].
Ercolini, D .
JOURNAL OF MICROBIOLOGICAL METHODS, 2004, 56 (03) :297-314
[8]   AEROBIC DEGRADATION AND DECHLORINATION OF 2-CHLOROPHENOL, 3-CHLOROPHENOL AND 4-CHLOROPHENOL BY A PSEUDOMONAS-PICKETTII STRAIN [J].
FAVA, F ;
ARMENANTE, PM ;
KAFKEWITZ, D .
LETTERS IN APPLIED MICROBIOLOGY, 1995, 21 (05) :307-312
[9]   REGULATION OF CHLOROPHENOL AND METHYLPHENOL DEGRADATION IN COMAMONAS-TESTOSTERONI-JH5 [J].
HOLLENDER, J ;
DOTT, W ;
HOPP, J .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1994, 60 (07) :2330-2338
[10]   COD, para-chlorophenol and toxicity removal from para-chlorophenol containing synthetic wastewater in an activated sludge unit [J].
Kargi, Fikret ;
Konya, Isil .
JOURNAL OF HAZARDOUS MATERIALS, 2006, 132 (2-3) :226-231