Influence of binding pH and protein solubility on the dynamic binding capacity in hydrophobic interaction chromatography

被引:29
作者
Baumann, Pascal [1 ]
Baumgartner, Kai [1 ]
Hubbuch, Juergen [1 ]
机构
[1] Karlsruhe Inst Technol, Biomol Separat Engn, D-76021 Karlsruhe, Germany
关键词
Hydrophobic interaction chromatography; Dynamic binding capacity; Protein solubility; Binding kinetics; Multi-variate data analysis; ION-EXCHANGE CHROMATOGRAPHY; GRADIENT; RETENTION; TEMPERATURE; PARAMETERS; COMPLEX; PHASE;
D O I
10.1016/j.chroma.2015.04.001
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Hydrophobic interaction chromatography (HIC) is one of the most frequently used purification methods in biopharmaceutical industry. A major drawback of HIC, however, is the rather low dynamic binding capacity (DBC) obtained when compared to e.g. ion exchange chromatography (IEX). The typical purification procedure for HIC includes binding at neutral pH, independently of the proteins nature and isoelectric point. Most approaches to process intensification are based on resin and salt screenings. In this paper a combination of protein solubility data and varying binding pH leads to a clear enhancement of dynamic binding capacity. This is shown for three proteins of acidic, neutral, and alkaline isoelectric points. High-throughput solubility screenings as well as miniaturized and parallelized breakthrough curves on Media Scout RoboColumns (Atoll, Germany) were conducted at pH 3-10 on a fully automated robotic workstation. The screening results show a correlation between the DBC and the operational pH, the protein's isoelectric point and the overall solubility. Also, an inverse relationship of DBC in HIC and the binding kinetics was observed. By changing the operational pH, the DBC could be increased up to 30% compared to the standard purification procedure performed at neutral pH. As structural changes of the protein are reported during HIC processes, the applied samples and the elution fractions were proven not to be irreversibly unfolded. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:77 / 85
页数:9
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