Aromatic interactions

被引：1356

作者：

Hunter, CA ^{[1
]}

Lawson, KR

Perkins, J

Urch, CJ

机构：

[1] Univ Sheffield, Dept Chem, Krebs Inst Biomol Sci, Sheffield S3 7HF, S Yorkshire, England

[2] Zeneca Agrochem, Jealotts Hill Res Stn, Bracknell RG42 6ET, Berks, England

来源：

JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2 | 2001年 / 05期

关键词：

D O I：

10.1039/b008495f

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

Aromatic interactions are some of the key forces governing molecular recognition processes. In this review, a theoretical model of interaction between aromatic rings and computational approaches to predicting the properties of aromatic complexes are discussed. Experimental work on these interactions in the gas phase, solid state, proteins and DNA is briefly reviewed. Progress in the study of aromatic interactions in synthetic supramolecular systems regarding the design of systematic studies of non-covalent functional group interactions is discussed. Results of quantitative measurements of specific functional group interactions in both biological and synthetic systems are presented. The potential applications of detailed knowledge of aromatic interactions are highlighted with some examples of these interactions in the development of new functional molecules.

引用

页码：651 / 669

页数：19

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