Fasting of farmed Atlantic cod (Gadus morhua L.) used as tool to improve fillet texture during the summer

被引：10

作者：

Hagen, Orjan ^{[1
]}

Solberg, Christel ^{[1
]}

机构：

[1] Bodo Univ Coll, Fac Biosci & Aquaculture, NO-8049 Bodo, Norway

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2010年 / 45卷 / 12期

关键词：

Atlantic cod; fasting; gut; muscle protein; improved fillet texture; HIPPOGLOSSUS-HIPPOGLOSSUS L; WATER-HOLDING CAPACITY; CHEMICAL-COMPOSITION; MUSCLE; STARVATION; HALIBUT; GROWTH; WILD; TISSUES; PROTEIN;

D O I：

10.1111/j.1365-2621.2010.02364.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：2669 / 2673

页数：5

共 18 条

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