Well-being in patients with olfactory dysfunction

被引:14
作者
Mai, Yiling [1 ]
Menzel, Susanne [1 ]
Cuevas, Mandy [1 ]
Haehner, Antje [1 ]
Hummel, Thomas [1 ]
机构
[1] Tech Univ Dresden, Dept Otorhinolaryngol, Smell & Taste Clin, Fetscherstr 74, D-01307 Dresden, Germany
关键词
Anosmia; Hyposmia; Parosmia; Phantosmia; Well-being; Olfactory dysfunction; QUALITY-OF-LIFE; DISORDERS; SMELL; CONSEQUENCES; ASSOCIATION; SENSE; TASTE;
D O I
10.1016/j.physbeh.2022.113899
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
This cross-sectional, retrospective study aimed to investigate the differences in well-being among patients with olfactory disorder (OD) with quantitative and/or qualitative olfactory dysfunctions, and to identify factors associated with well-being (WB). We included 470 OD patients. WB (WHO-5 questionnaire), quantitative olfactory function (Sniffin' Sticks) and qualitative dysfunction were assessed. Overall, 35% of the OD patients reported a poor WB, higher than 22% of the normative data in general population. For quantitative function, anosmia patients showed lower WB scores than hyposmia and normosmia patients (all p's < 0.03). For qualitative dysfunction, patients with severe parosmia showed lower WB scores than patients without and with less severe parosmia (p's < 0.01). Regarding OD causes in hyposmic patients, post-infectious patients showed poorer WB than idiopathic patients (p = 0.01); sinonasal patients had lower WB than post-traumatic and idiopathic patients (all p's < 0.04). There was a weak but significant positive correlation between WB score and Threshold test score (r = 0.11, p = 0.02). Hierarchical regression analyses showed that women gender, Threshold and overall Sniffin' Sticks scores (TDI) significantly predicted WB score in OD patients. Our results implied that quantitative and qualitative dysfunction is associated with WB. However, only patients with severe dysfunction showed significantly lower WB. While this needs to be better understood, in order to improve well-being, in these patients it appears to be highly important to improve olfactory function, and here especially olfactory sensitivity.
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页数:8
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