Removal of micropollutants by membrane bioreactor under temperature variation

被引:124
作者
Hai, Faisal I. [1 ]
Tessmer, Karin [1 ]
Nguyen, Luong N. [1 ]
Kang, Jinguo [1 ,2 ]
Price, William E. [2 ]
Nghiem, Long D. [1 ]
机构
[1] Univ Wollongong, Strateg Water Infrastruct Lab, Sch Civil Min & Environm Engn, Wollongong, NSW 2522, Australia
[2] Univ Wollongong, Sch Chem, Strateg Water Infrastruct Lab, Wollongong, NSW 2522, Australia
关键词
Micropollutants; Membrane bioreactor (MBR); Temperature; Operating condition; Water recycling; WASTE-WATER TREATMENT; PERSONAL CARE PRODUCTS; ENDOCRINE DISRUPTING COMPOUNDS; AEROBIC BIOLOGICAL TREATMENT; ACTIVATED-SLUDGE; TREATMENT PLANTS; ORGANIC MICROPOLLUTANTS; SEASONAL-VARIATION; SEWAGE-SLUDGE; PHARMACEUTICALS;
D O I
10.1016/j.memsci.2011.08.047
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The effects of controlled temperature variation in the range of 10-45 degrees C were assessed in a lab-scale MBR that treated synthetic municipal wastewater spiked with selected micropollutants. The effects were evaluated with respect to total organic carbon (TOC) and total nitrogen (TN) removal, micropollutant removal, sludge growth, level of soluble microbial products (SMPs) in the mixed liquor and membrane fouling. Overall, the temperature shifts caused high variation in the TOC and TN levels in the reactor supernatant, however that in membrane-permeate was relatively more stable, substantiating the robustness of the MBR process. Results regarding the removal of micropollutants at ambient temperature (20 degrees C) demonstrate an apparent correlation between hydrophobicity, chemical structures and the removal of micropollutants. Temperature variation below and above 20 degrees C, especially the operation under 45 degrees C appeared to significantly influence the removal of certain less hydrophobic (log D<3.2) micropollutants possessing strong electron withdrawing functional groups. The removal of most hydrophobic compounds (log D > 3.2) was stable under the temperature range of 10-35 degrees C, however, deteriorated at 45 degrees C. The temperature shifts were also associated with higher levels of SMP in the mixed liquor which appeared to trigger membrane fouling as evidenced by a rapid increase in transmembrane pressure. Crown Copyright (C) 2011 Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:144 / 151
页数:8
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