Quick Olfactory Sniffin' Sticks Test (Q-Sticks) for the detection of smell disorders in COVID-19 patients

被引:12
作者
Bagnasco, Diego [1 ,3 ]
Passalacqua, Giovanni [1 ,3 ]
Braido, Fulvio [1 ,3 ]
Tagliabue, Elena [1 ,3 ]
Cosini, Filippo [1 ,3 ]
Filauro, Marta [2 ,3 ]
Ioppi, Alessandro [2 ,3 ]
Carobbio, Andrea [2 ,3 ]
Mocellin, Davide [2 ,3 ]
Riccio, Anna Maria [1 ,3 ]
Canevari, Frank Rikki [2 ,3 ]
机构
[1] Univ Genoa, Dept Internal Med DIMI, IRCCS Policlin San Martino, Allergy & Resp Dis, Genoa, Italy
[2] Univ Genoa, Dept Surg Sci & Integrated Diagnost DISC, Genoa, Italy
[3] Osped Policlin San Martino, IRCCS, Genoa, Italy
关键词
COVID-19; Anosmia; Hyposmia; ENT; Q-stick test; IDENTIFICATION; PERCEPTION; ANXIETY;
D O I
10.1016/j.waojou.2020.100497
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
Background: Coronavirus disease (COVID-19) infection represents a worldwide critical health burden from the sanitary perspective. This disease's symptoms range from a mild flu-like form to a severe life-threatening respiratory disease and respiratory failure. Several patients, however, remain paucisymptomatic. Among the symptoms that seem relevant are the changes in taste and smell, regardless of the disease's severity. Methods: Data from patients affected by COVID-19 infection, hospitalized from 15 to 29 April, 2020, were analyzed. Questionnaires about smell, taste, and nasal function were administered to all, and a proportion also received the Quick olfactory Sniffin' Sticks Test (q-Sticks) to objectivate the presence of anosmia or hyposmia. The results of instruments and Q-Sticks were then compared. Results: Thirty-seven patients (20 males, 54.1%), with a mean age 0f 69.19 years (SD 1/4 17.96; median 76, IQR: 63-82) were evaluated. Among the patients, 8 (22%) were asymptomatic. Out of the remaining 29 patients, 28 (97%) had fever, 19 (66%) asthenia, 11 (38%) dry cough, 10 (34%) dyspnea, and 6 (21%) gastroenteric symptoms. The q-Sticks test was performed on 27 patients and showed that 6 with anosmia, and 16 patients had hyposmia, where only 5 (14%) patients complained of loss of smell by conducting the questionnaires. Conclusion: Although olfactory disturbances may be secondary to other factors, a sudden onset of anosmia or hyposmia should be assessed as a possible symptom of COVID-19 infection. The use of questionnaires or anamnestic collection is sometimes not enough, while adding to them a simple test such as the q-Sticks test can provide more accurate and reliable data. A simple, easy-to perform, and reliable tool (q-Sticks) for olfactory disorders assessment can be administered to identify the real size of anosmia in patients with COVID-19 infection and detect the early stage of infection or paucisymptomatic patients, therefore becoming important to reduce the spreading of the pandemic.
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页数:8
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