Effects of radiation damage and inelastic scattering on single-particle imaging of hydrated proteins with an X-ray Free-Electron Laser

被引:8
|
作者
Juncheng, E. [1 ]
Stransky, Michal [1 ,2 ]
Jurek, Zoltan [3 ,4 ]
Fortmann-Grote, Carsten [1 ,5 ]
Juha, Libor [6 ,7 ]
Santra, Robin [3 ,4 ,8 ]
Ziaja, Beata [2 ,3 ]
Mancuso, Adrian P. [1 ,9 ]
机构
[1] European XFEL, Holzkoppel 4, D-22869 Schenefeld, Germany
[2] Polish Acad Sci, Inst Nucl Phys, Radzikowskiego 152, PL-31342 Krakow, Poland
[3] Deutsch Elekt Synchrotron DESY, Ctr Free Electron Laser Sci CFEL, Notkestr 85, D-22607 Hamburg, Germany
[4] Hamburg Ctr Ultrafast Imaging, Luruper Chaussee 149, D-22761 Hamburg, Germany
[5] Max Planck Inst Evolutionary Biol, August Thienemann Str 2, D-24306 Plon, Germany
[6] Czech Acad Sci, Inst Phys, Slovankou 3, CZ-18221 Prague 8, Czech Republic
[7] Czech Acad Sci, Inst Plasma Phys, Slovankou 3, CZ-18200 Prague 8, Czech Republic
[8] Univ Hamburg, Dept Phys, Notkestr 9-11, D-22607 Hamburg, Germany
[9] La Trobe Univ, La Trobe Inst Mol Sci, Dept Chem, Melbourne, Vic 3086, Australia
基金
欧盟地平线“2020”;
关键词
DYNAMICS; SIMULATION; RADIOLYSIS; LAYER;
D O I
10.1038/s41598-021-97142-5
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
We present a computational case study of X-ray single-particle imaging of hydrated proteins on an example of 2-Nitrogenase-Iron protein covered with water layers of various thickness, using a start-to-end simulation platform and experimental parameters of the SPB/SFX instrument at the European X-ray Free-Electron Laser facility. The simulations identify an optimal thickness of the water layer at which the effective resolution for imaging the hydrated sample becomes significantly higher than for the non-hydrated sample. This effect is lost when the water layer becomes too thick. Even though the detailed results presented pertain to the specific sample studied, the trends which we identify should also hold in a general case. We expect these findings will guide future single-particle imaging experiments using hydrated proteins.
引用
收藏
页数:11
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