Volatile Constituents of the Leaves of Aniba hostmanniana (Lauraceae) and their Antibacterial Activities

被引：0
作者：
De Lima, Wilberto [1 ,2 ,3 ]
Rojas-Fermin, Luis B. [1 ]
Koteich-Khatib, Sonia [2 ,3 ]
Eugenia Lucena, Maria [4 ]
Carmona Arzola, Juan [5 ]
机构：
[1] Univ Los Andes, Fac Farm & Bioanal, Inst Invest, Merida 5101, Estado Merida, Venezuela
[2] Univ Los Andes, Fac Ciencias, Dept Quim, Lab Resonancia Magnet Nucl, Merida 5101, Estado Merida, Venezuela
[3] Univ Los Andes, Fac Ciencias, Dept Quim, Lab Prod Nat, Merida 5101, Estado Merida, Venezuela
[4] Univ Los Andes, Fac Farm & Bioanal, Lab Bioquim, Merida 5101, Estado Merida, Venezuela
[5] Univ Los Andes, Fac Farm & Bioanal, Jardin Plantas Med, Merida 5101, Estado Merida, Venezuela
来源：
NATURAL PRODUCT COMMUNICATIONS | 2015年 / 10卷 / 07期
关键词：
Aniba hostmanniana; Lauraceae; Essential oil; Antibacterial activities;
D O I：
暂无
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
The essential oil of Aniba hostmanniana (Nees) Mez, family Lauraceae, was obtained from fresh leaves by hydrodistillation. The chemical composition of the oil was assessed using gas chromatography with mass spectrometric detection (GC-MS). The antimicrobial activity of the essential oil was tested against Gram-negative bacteria (Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumonia) and the Gram-positive bacterium Staphylococcus aureus. GC-MS analysis revealed the presence of 35 compounds in the essential oil, the predominant ones being benzyl benzoate (29.3%), delta-cadinene (12%), beta-caryophyllene (10.5%), bicyclogermacrene (5.9%), and alpha-copaene (3.9%). The oil showed activity against most of the bacterial strains studied.
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收藏
页码：1321 / 1322
页数：2
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