Construction of a genetically modified wine yeast strain expressing the Aspergillus aculeatus rhaA gene, encoding an α-L-rhamnosidase of enological interest

被引：49
作者：
Manzanares, P
Orejas, M
Gil, JV
de Graaff, LH
Visser, J
Ramón, D
机构：
[1] CSIC, Inst Agroquim Tecnol Alimentos, Valencia 46100, Spain
[2] Univ Valencia, Fac Farm, Dept Med Prevent & Salud Publ Bromatol Toxicol &, Dept Med, Valencia 46100, Spain
[3] Wageningen Univ, Lab Microbiol, Fungal Genom Sect, NL-6703 HA Wageningen, Netherlands
[4] Fungal Genet & Technol Consultancy, NL-6700 AJ Wageningen, Netherlands
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 2003年 / 69卷 / 12期
关键词：
D O I：
10.1128/AEM.69.12.7558-7562.2003
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The Aspergillus aculeatus rhaA gene encoding an alpha-L-rhamnosidase has been expressed in both laboratory and industrial wine yeast strains. Wines produced in microvinifications, conducted using a combination of the genetically modified industrial strain expressing rhaA and another strain expressing a beta-glucosidase, show. increased content mainly of the aromatic compound linalool.
引用
收藏
页码：7558 / 7562
页数：5
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