Induced resistance to the antimicrobial peptide lactoferricin B in Staphylococcus aureus

被引:32
|
作者
Samuelsen, O
Haukland, HH
Jenssen, H
Krämer, M
Sandvik, K
Ulvatne, H
Vorland, LH
机构
[1] Univ Hosp N Norway, Dept Med Microbiol, N-9038 Tromso, Norway
[2] Univ Tromso, Dept Microbiol & Virol, Tromso, Norway
[3] No Norway Reg Hlth Author, Bodo, Norway
关键词
lactoferricin; Staphylococcus aureus; resistance; antimicrobial peptide;
D O I
10.1016/j.febslet.2005.05.017
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This study was designed to investigate inducible intrinsic resistance against lactoferricin B in Staphylococcus aureus. Serial passage of seven S. aureus strains in medium with increasing concentrations of peptide resulted in an induced resistance at various levels in all strains. The induced resistance was unstable and decreased relatively rapidly during passages in peptide free medium but the minimum inhibitory concentration remained elevated after thirty passages. Cross-resistance to penicillin G and low-level cross-resistance to the antimicrobial peptides indolicidin and Ala(3,13,18)-magainin was observed. No cross-resistance was observed to the human cathelicidin LL-37. In conclusion, this study shows that S. aureus has intrinsic resistance mechanisms against antimicrobial peptides that can be induced upon exposure, and that this may confer low-level cross-resistance to other antimicrobial peptides. (c) 2005 Published by Elsevier B.V. on behalf of the Federation of European Biochemical Societies.
引用
收藏
页码:3421 / 3426
页数:6
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