Comparative studies of the biological activities of selected herbal extracts and phenolic compounds isolated from Rosa gallica

被引:3
|
作者
Shimada, Atsumi [1 ]
Ueno, Hiroshi [2 ]
Inagaki, Masanori [3 ]
Yoshimitsu, Hitoshi [4 ]
机构
[1] Nakamura Gakuen Univ, Div Food & Nutr, Jr Coll, Jonan Ku, 5-7-1 Befu, Fukuoka 8140198, Japan
[2] Kawasaki Univ Med Welf, Dept Med Technol, Okayama 7010193, Japan
[3] Yasuda Womens Univ, Fac Pharm, Dept Pharmaceut Chem, Hiroshima 7310153, Japan
[4] Sojo Univ, Fac Pharm, Dept Pharmaceut Sci, Kumamoto 8600082, Japan
来源
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES | 2020年 / 75卷 / 1-2期
关键词
antioxidative activity; alpha-glucosidase inhibition; hyaluronidase inhibition; phenolic compound; Rosa gallica; FLAVONOIDS; INHIBITION; GLUCOSIDASE; ANTIOXIDANT; MANAGEMENT; ENZYMES; PLANTS;
D O I
10.1515/znc-2019-0117
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This study aimed to compare the biological activities of 35 herbal hydroethanolic extracts and select high potential extract, which showed antioxidative activity and inhibitory activities of a-glucosidase, lipase, and hyaluronidase, and to investigate the isolation, structural elucidation, and biological activities of five phenolic compounds from the selected extracts of Rosa gallica. On the basis of one-dimensional nuclear magnetic resonance together with the comparison with the literature values, the phenolic compounds were identified as methyl gallate (1), kaempferol-3-O-arabinofuranoside (2), multinoside A acetate (3), kaempferol (4), and quercetin (5), respectively. The results suggest that the extracts from R. gallica show the strongest biological activities in 35 herbal extracts and that 1, 4, and 5 among the five isolated compounds from rose extracts are effective in promoting antioxidative and enzymatic inhibitory activities.
引用
收藏
页码:31 / 39
页数:9
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