Stabilization of affinity-tagged recombinant protein during/after its production in a cell-free system using wheat-germ extract

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SEIBUTSU-KOGAKU KAISHI | 2005年 / 83卷 / 03期
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Q81 [生物工程学（生物技术）]; Q93 [微生物学];
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071005 ; 0836 ; 090102 ; 100705 ;
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页码：135 / 135
页数：1
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