Effect of strain and immune status on dietary lysine requirements in broilers as determined by indicator amino acid oxidation

被引：0
作者：
Kirschenman, R. D. [1 ]
Korver, D. R. [1 ]
机构：
[1] Univ Alberta, Edmonton, AB T6G 2M7, Canada
来源：
POULTRY SCIENCE | 2007年 / 86卷
关键词：
immunity; requirements; lysine;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：152 / 152
页数：1
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