Special Issue: Eighth Pangborn Sensory Science Symposium

被引：0

|

作者：

Monteleone, Erminio ^{[1
]}

机构：

[1] Univ Florence, Dipartimento Biotecnol Agr, I-52144 Florence, Italy

来源：

FOOD QUALITY AND PREFERENCE | 2010年 / 21卷 / 08期

关键词：

D O I：

10.1016/j.foodqual.2010.02.006

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：899 / 900

页数：2

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