EFFECTS OF DIFFERENT CONCENTRATIONS OF CADMIUM ON GROWTH AND MORPHOLOGICAL CHANGES IN BASIL (OCIMUM BASILICUM L.)

被引:0
|
作者
Nazarian, Hassan [1 ]
Amouzgar, Delara [2 ]
Sedghianzadeh, Hossein [2 ]
机构
[1] Univ Appl Sci & Technol, Dept Nat Resources, Imam Khomeini Higher Educ Ctr, Agr Res Educ & Extens Org, Karaj Mohammadshahr Rd,POB 3177777411, Tehran, Alborz Province, Iran
[2] Univ Appl Sci & Technol, Dept Nat Resources, Imam Khomeini Higher Educ Ctr, Grad Med Plants, Karaj Mohammadshahr Rd,POB 3177777411, Tehran, Alborz Province, Iran
关键词
Heavy metals; Cadmium; Toxicity; Morphological characteristics; Basil; HEAVY-METALS; TOXICITY; ABSORPTION; STRESS; PHYTOEXTRACTION; ACCUMULATION; EXPOSURE; NICKEL; PLANTS; LEAF;
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
This study was conducted on four treatments (0, 3, 5 and 10 milligrams per liter of cadmium nitrate solution) and three replications in a completely randomized design. The morphological characteristics including fresh weight, dry weight, stem length, root length, leaf weight ratio, measuring index of the imposed stress, specific leaf area and water availability per unit leaf area, and the amount of cadmium in stems and roots were measured. By increasing cadmium treatment at 10 ppm concentration, the root growth varied between 3.47 and 1.93 cm and the lowest root growth belonged to the treatment at 10 ppm concentration measured 1.93 +/- 0.4 cm. The rising stem growth was also indicated. Fresh and dry weight analysis indicates their descending growth. The growth reduction was observed by increasing cadmium treatment at 10 ppm concentration in the study of the trait of weight and specific leaf area. Relative water content (RWC) of the leaves varies between 81 to 89 percent which represents the greatest amount of stress in the treatment at 10 ppm concentration. A notable decline in transport from the root to stem and a significant reduction in plant tolerance index were observed through the analysis of transfer factor and tolerance index in plants. The process of reducing metal transition from the root to stem has become slower by increasing the substance concentration. Basil can absorb and accumulate cadmium and its root is able to accumulate more quantity of the metal than its stem. The morphological signs of cadmium toxicity are remarkable through discolored roots, shortening the distance between nodes, creating an amorphous spots on the leaves, reducing the leaves extent and a slight pallor of the leaves.
引用
收藏
页码:945 / 952
页数:8
相关论文
共 50 条
  • [1] Anthocyanins in basil (Ocimum basilicum L.)
    Phippen, WB
    Simon, JE
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (05) : 1734 - 1738
  • [2] Effects of cadmium and lead on seed germination, morphological traits, and essential oil composition of sweet basil (Ocimum basilicum L.)
    Fattahi, Bahman
    Arzani, Kazem
    Souri, Mohammad Kazem
    Barzegar, Mohsen
    INDUSTRIAL CROPS AND PRODUCTS, 2019, 138
  • [3] BASIL (OCIMUM BASILICUM L.) AS A NATURAL ANTIOXIDANT
    Veronezi, Carolina Medici
    Costa, Tainara
    Jorge, Neuza
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2014, 38 (01) : 255 - 261
  • [4] Production of basil (Ocimum basilicum L.) under different soilless cultures
    El-Sayed Khater
    Adel Bahnasawy
    Wael Abass
    Osama Morsy
    Hossam El-Ghobashy
    Yousry Shaban
    Mohsen Egela
    Scientific Reports, 11
  • [5] Production of basil (Ocimum basilicum L.) under different soilless cultures
    Khater, El-Sayed
    Bahnasawy, Adel
    Abass, Wael
    Morsy, Osama
    El-Ghobashy, Hossam
    Shaban, Yousry
    Egela, Mohsen
    SCIENTIFIC REPORTS, 2021, 11 (01)
  • [6] Heavy metals content and distribution in basil (Ocimum basilicum L.) as influenced by cadmium and different potassium sources
    Zahedifar, Maryam
    Moosavi, Ali Akbar
    Zarei, Zahra
    Shafigh, Mahshid
    Karimian, Fereshteh
    INTERNATIONAL JOURNAL OF PHYTOREMEDIATION, 2019, 21 (05) : 435 - 447
  • [7] Antioxidant content of basil leaves (Ocimum basilicum L.) different colors
    Molchanova, A.
    Vysotskaya, O. A.
    Kharchenko, V. A.
    Shevchenko, T. E.
    Krivenkov, L. V.
    FEBS OPEN BIO, 2022, 12 : 308 - 309
  • [8] BIOFERTILIZERS EFFECTS ON THE ACTIVE COMPOUNDS OF SWEET BASIL (OCIMUM BASILICUM L.)
    Al-Yasssiry, A. S.
    Aljenaby, H. K. A.
    Al-Masoody, I. H.
    Al-Ibrahemi, N.
    SABRAO JOURNAL OF BREEDING AND GENETICS, 2024, 56 (01): : 425 - 432
  • [9] Effects of potassium fertilization on the antioxidant properties of basil (Ocimum basilicum L.)
    Nguyen, Phuong M.
    Niemeyer, Emily D.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 237 : 148 - 148
  • [10] Stabilization of flavour volatiles of basil (Ocimum basilicum L.)
    Sulochanamma, G.
    Ramalakshmi, K.
    Borse, B. B.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2009, 46 (01): : 54 - 57