Proteome changes and associated physiological roles in chickpea (Cicer arietinum) tolerance to heat stress under field conditions

被引:7
作者
Makonya, Givemore M. [1 ]
Ogola, John B. O. [2 ]
Gabier, Hawwa [3 ]
Rafudeen, Mohammed S. [3 ]
Muasya, A. Muthama [1 ]
Crespo, Olivier [4 ]
Maseko, Sipho [5 ]
Valentine, Alex J. [6 ]
Ottosen, Carl-Otto [7 ]
Rosenqvist, Eva [8 ]
Chimphango, Samson B. M. [1 ]
机构
[1] Univ Cape Town, Dept Biol Sci, Private Bag X3, ZA-7701 Rondebosch, South Africa
[2] Univ Venda, Dept Plant Prod, Private Bag X5050, ZA-0950 Thohoyandou, South Africa
[3] Univ Cape Town, Dept Mol & Cell Biol, ZA-7701 Rondebosch, South Africa
[4] Univ Cape Town, Environm & Geog Sci Dept, Climate Syst Anal Grp, Private Bag X3, ZA-7701 Cape Town, South Africa
[5] Tshwane Univ Technol, Dept Crop Sci, Private Bag X680, ZA-0001 Pretoria, South Africa
[6] Univ Stellenbosch, Bot & Zool Dept, Private Bag X1, ZA-7602 Matieland, South Africa
[7] Aarhus Univ, Dept Food Sci, Kirstinebjergvej 10, DK-5792 Aarslev, Denmark
[8] Univ Copenhagen, Dept Plant & Environm Sci, Sect Crop Sci, Hoejbakkegaard Alle 9, DK-2630 Taastrup, Denmark
基金
新加坡国家研究基金会;
关键词
chickpea; Cicer arietinum; field studies; flowering development; heat stress; heat tolerance; leaf proteomics; photosynthesis; SUCROSE-PHOSPHATE SYNTHASE; PROTEINS; ANTHOCYANIN; TEMPERATURE; RESPONSES; DROUGHT; WHEAT; RICE; EXPRESSION; ACTIVASE;
D O I
10.1071/FP21148
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Interrogative proteome analyses are used to identify and quantify the expression of proteins involved in heat tolerance and to identify associated physiological processes in heat-stressed plants. The objectives of the study were to identify and quantify the expression of proteins involved in heat tolerance and to identify associated physiological processes in chickpea (Cicer arietinum L.) heat-tolerant (Acc#7) and sensitive genotype (Acc#8) from a field study. Proteomic and gene ontological analyses showed an upregulation in proteins related to protein synthesis, intracellular traffic, defence and transport in the heat-tolerant genotype compared to the susceptible one at the warmer site. Results from KEGG analyses indicate the involvement of probable sucrose-phosphate synthase (EC 2.4.1.14) and sucrose-phosphate phosphatase (EC 3.1.3.24) proteins, that were upregulated in the heat-tolerant genotype at the warmer site, in the starch and sucrose pathway. The presence of these differentially regulated proteins including HSP70, ribulose bisphosphate carboxylase/oxygenase activase, plastocyanin and protoporphyrinogen oxidase suggests their potential role in heat tolerance, at flowering growth stage, in field-grown chickpea. This observation supports unaltered physiological and biochemical performance of the heat-tolerant genotypes (Acc#7) relative to the susceptible genotype (Acc#8) in related studies (Makonya et al. 2019). Characterisation of the candidate proteins identified in the current study as well as their specific roles in the tolerance to heat stress in chickpea are integral to further crop improvement initiatives.
引用
收藏
页码:13 / 24
页数:12
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