Synergistic effect of nisin and cone essential oil of Metasequoia glyptostroboides Mild ex Hu against Listeria monocytogenes in milk samples

被引:41
|
作者
Yoon, Jung In [1 ]
Bajpai, Vivek K. [2 ]
Kang, Sun Chul [1 ]
机构
[1] Daegu Univ, Dept Biotechnol, Kyongsan 712714, Kyoungbook, South Korea
[2] Yeungnam Univ, Sch Biotechnol, Kyongsan 712749, Kyoungbook, South Korea
关键词
Antilisterial activity; Metasequoia glyptostroboides; Cone essential oil; Nisin; Milk; CHEMICAL-COMPOSITION; EXTRACTS; INACTIVATION; SPOILAGE; FAT;
D O I
10.1016/j.fct.2010.10.004
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study was undertaken to evaluate the effect of nisin and cone essential oil of Metasequoia glyptostroboides against Listeria monocytogenes ATCC 19116 inoculated in whole (8%), low (1%) and skim (no fat content) milks. Essential oil at the concentrations of 2% and 5% revealed strong antilisterial effect against L monocytogenes ATCC 19116 in all categories of milks. Nisin at the concentrations of 250 and 500 IU/ml displayed a remarkable antilisterial effect as compared to the control group. Also, the synergistic combinations of cone essential oil (1% and 2%) and nisin (62.5, 125, 250 and 500 IU/ml) had a remarkable antilisterial activity in all categories of whole, low and skim milks after 14 days. Results of this study indicate that the cone essential oil of M. glyptostroboides might be a useful candidate for using in food industry to control the growth of pathogenic microorganisms. (c) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:109 / 114
页数:6
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