Food-Grade Expression of D-Psicose 3-Epimerase with Tandem Repeat Genes in Bacillus subtilis

被引:42
作者
He, Weiwei [1 ]
Mu, Wanmeng [1 ]
Jiang, Bo [1 ]
Yan, Xin [2 ]
Zhang, Tao [1 ]
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
[2] Nanjing Agr Univ, Coll Life Sci, Dept Microbiol, Key Lab Microbiol Engn Agr Environm,Minist Agr, 6 Tongwei Rd, Nanjing 210095, Jiangsu, Peoples R China
关键词
Bacillus subtilis; D-allulose; D-psicose; 3-epimerase; food-grade; integration; tandem repeats; ESCHERICHIA-COLI; RARE SUGAR; D-ALLULOSE; D-FRUCTOSE; RATS; BETA; CONSTRUCTION; SYSTEM; RESISTANCE; MULTIMERS;
D O I
10.1021/acs.jafc.6b02209
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
An integrative food-grade expression system with tandem repeat target genes was constructed for the expression of D-psicose 3-epimerase (DPEase; EC 5.1.3.30). The DPEase gene fused with the P43 promoter constituted an independent monomeric expression cassette. Multimers of the expression cassette were constructed in vitro using the isocaudamer strategy. The recombinant integration plasmids pDG-nDPE (n = 1, 2, 3), which contained one, two, or three consecutive P43-DPEase tandem repeats, were integrated into the genome of B. subtilis. Then, the antibiotic resistance gene was deleted by the Cre/lox system, and the food-grade recombinant B. subtilis 1A751-nDPE (n = 1, 2, 3) with integrated tandem repeats of the P43-DPEase expression cassette were generated. The specific activity of the B. subtilis 1A751-3DPE was the highest among the recombinant strains and was similar to 2.2-fold that of the 1A751-1DPE strain. Under the optimal conditions, 8 g/L of freeze-dried enzyme powder could convert 20% D-fructose (300 g/L) into D-allulose after 1 h.
引用
收藏
页码:5701 / 5707
页数:7
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