Endo-polygalacturonase in Saccharomyces wine yeasts:: effect of carbon source on enzyme production

被引：17
|
作者：
Radoi, F
Kishida, M
Kawasaki, H
机构：
[1] Osaka Prefecture Univ, Grad Sch Agr & Biol Sci, Dept Appl Biochem, Sakai, Osaka 5998531, Japan
[2] Univ Agr Sci & Vet Med, Fac Biotechnol, Dept Microbiol, Bucharest 71329, Romania
来源：
FEMS YEAST RESEARCH | 2005年 / 5卷 / 6-7期
关键词：
Saccharomyces cereviae; wine yeast; polygalacturonase; catabolite repression;
D O I：
10.1016/j.femsyr.2004.09.006
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Eight wine yeast strains of Saccharomyces sp. were tested for polygalacturonase (PGase) activity, after cultivation on various carbon sources. No strain showed any activity when grown on glucose, while five strains produced PGase in the presence of galactose and polygalacturonate. These data suggest that the PGase of wine strains is repressed by glucose and induced by galactose and polygalacturonate. The existence of the PGase gene in the wine strains and its similarity with that of the laboratory strains was proved by Southern hybridization and PCR amplification. The promoter region of the PGase gene in the wine strains was slightly different from that of the laboratory strains. This possibly explains the different pattern of gene expression in wine and laboratory strains. The PGase of wine strains produced di- or tri-galacturonic acid from polygalacturonic acid, different from the fungal PGase. (c) 2004 Federation of European Microbiological Societies. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码：663 / 668
页数：6
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