Optimization of the enzymatic hydrolysis conditions of waste from shortfin scad (Decapterus Macrosoma) for the production of angiotensin I-converting enzyme (ACE) inhibitory peptide using response surface methodology

被引:0
作者
Ishak, N. H. [1 ]
Sarbon, N. M. [1 ]
机构
[1] Univ Malaysia Terengganu, Sch Food Sci & Technol, Kuala Terengganu 21030, Terengganu, Malaysia
来源
INTERNATIONAL FOOD RESEARCH JOURNAL | 2017年 / 24卷 / 04期
关键词
Fish protein hydrolysates; RSM; Degree of hydrolysis; Yield; ACE inhibitory activity; WHEY-PROTEIN HYDROLYSATE; FUNCTIONAL-PROPERTIES; BY-PRODUCTS; PURIFICATION; FISH; IDENTIFICATION; HEAT;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study aims to optimize enzymatic hydrolysis process for producing angiotensin I-converting enzyme (ACE) inhibitory peptides from protein hydrolysate of shortfin scad (Decapterus Macrosoma) waste (SWH). The enzymatic hydrolysis conditions, namely the temperature (40, 50, 60 degrees C), time (B: 60, 120, 180 min), pH (C: 7, 8, 9) and enzyme substrate concentrations (D: 1, 2, 3%) on yield, degree of hydrolysis (DH) and ACE-inhibitory activity were analysed. Responses were optimized using the response surface methodology (RSM) by employing four factors, 3-levels and the Central Composite Design (CCD). The optimized conditions were further validated to indicate the validity of the prediction model. The optimal conditions obtained for the hydrolysis conditions were at temperature of 50 degrees C, time of 60 min, pH of 9 and enzyme to substrate concentration of 2.92%. The experimental result for yield was lower than the predicted value, as generated by RSM. However, the degree of hydrolysis of SWH was higher than the predicted value. The ACE inhibitory activity of SWH was 79.34%, and showed lower than the predicted value. Therefore, the optimized conditions of SWH served as good conditions for the production of bioactive peptide with high ACE inhibitory activity. (c) All Rights Reserved
引用
收藏
页码:1735 / 1743
页数:9
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