Resilience and transformation: Lessons from the UK local food sector in the COVID-19 pandemic

被引:32
作者
Jones, Stephen [1 ]
Krzywoszynska, Anna [2 ]
Maye, Damian [3 ]
机构
[1] Nat England, Social Sci Team, Worcester, England
[2] Univ Sheffield, Dept Geog, Sheffield, S Yorkshire, England
[3] Univ Gloucestershire, Countryside & Community Res Inst, Cheltenham, Glos, England
基金
英国经济与社会研究理事会;
关键词
COVID-19; local food; resilience; social capital; UK; COMMUNITY RESILIENCE; SYSTEM RESILIENCE; INSIGHTS; ECONOMY; PERSPECTIVES; PLACE;
D O I
10.1111/geoj.12428
中图分类号
P9 [自然地理学]; K9 [地理];
学科分类号
0705 ; 070501 ;
摘要
How to ensure resilience of food systems is a key concern in the wake of the COVID-19 pandemic. Notably, there is a renewed interest in the role of local food systems from policy, academic, and third-sector actors, who see those systems as a source of "bounce-back" resilience, supporting existing structures, but also as sources of "bounce-forward" transformative resilience. Both perspectives move debates around local food systems beyond the dominant focus on social exclusion (defensive localism). The capacity of the local food sector to provide either form of resilience depends on the resilience of the local food actors themselves, which has been little investigated to date. This paper addresses this important gap in scholarship through an investigation of the "bounce-back" and the "bounce-forward" resilience of local food actors in the UK during the first wave of the COVID-19 pandemic. We advance resilience scholarship by developing an analytical framework which combines attention to resilience characteristics ("what is there") and to the systemic forces that enable and constrain their development ("how things work"). Attention to social capital, we argue, is crucial to understanding transformative resilience. We present rich qualitative data to illustrate the multi-faceted impacts of the COVID-19 pandemic on local food system actors in the UK. This is complemented with a review of relevant policy and third-sector publications which contextualise local food system efforts. We conclude that while strong bonding and bridging capitals support the local food sector's persistence and adaptability, a lack of linking social capital, most visible as a "middle-class image problem," is preventing it from achieving a transformative role. We argue that the local food sector needs to form alliances which would move it beyond a single-issue topic, and articulate local food as part of place-centred community resilience strategies that foster social capacities.
引用
收藏
页码:209 / 222
页数:14
相关论文
共 72 条
[1]   Social and ecological resilience: are they related? [J].
Adger, WN .
PROGRESS IN HUMAN GEOGRAPHY, 2000, 24 (03) :347-364
[2]   Agroecology and the reconstruction of a post-COVID-19 agriculture [J].
Altieri, Miguel A. ;
Nicholls, Clara I. .
JOURNAL OF PEASANT STUDIES, 2020, 47 (05) :881-898
[3]  
[Anonymous], 2020, Impacts of COVID-19 on food security and nutrition: developing effective policy responses to address the hunger and malnutrition pandemic, P1, DOI 10.4060/cb1000en
[4]   Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms [J].
Bakalis, Serafim ;
Valdramidis, Vasilis P. ;
Argyropoulos, Dimitrios ;
Ahrne, Lilia ;
Chen, Jianshe ;
Cullen, P. J. ;
Cummins, Enda ;
Datta, Ashim K. ;
Emmanouilidis, Christos ;
Foster, Tim ;
Fryer, Peter J. ;
Gouseti, Ourania ;
Hospido, Almudena ;
Knoerzer, Kai ;
LeBail, Alain ;
Marangoni, Alejandro G. ;
Rao, Pingfan ;
Schlueter, Oliver K. ;
Taoukis, Petros ;
Xanthakis, Epameinondas ;
Van Impe, Jan F. M. .
CURRENT RESEARCH IN FOOD SCIENCE, 2020, 3 :166-172
[5]   Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis [J].
Barker, Margo ;
Russell, Jean .
FOOD SECURITY, 2020, 12 (04) :865-870
[6]   Shaping more resilient and just food systems: Lessons from the COVID-19 Pandemic [J].
Bellamy, Angelina Sanderson ;
Furness, Ella ;
Nicol, Poppy ;
Pitt, Hannah ;
Taherzadeh, Alice .
AMBIO, 2021, 50 (04) :782-793
[7]   Global assessment of the impacts of COVID-19 on food security [J].
Bene, Christophe ;
Bakker, Deborah ;
Chavarro, Monica Juliana ;
Even, Brice ;
Melo, Jenny ;
Sonneveld, Anne .
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2021, 31
[8]   Resilience of local food systems and links to food security - A review of some important concepts in the context of COVID-19 and other shocks [J].
Bene, Christophe .
FOOD SECURITY, 2020, 12 (04) :805-822
[9]   Survival strategies of producers involved in short food supply chains following the outbreak of COVID-19 pandemic: A Hungarian case-study [J].
Benedek, Zsofia ;
Barath, Lajos ;
Ferto, Imre ;
Merino-Gaibor, Elvia ;
Molnar, Adrienn ;
Orban, Eva ;
Nemes, Gusztav .
SOCIOLOGIA RURALIS, 2022, 62 (01) :68-90
[10]  
Bernier Q., 2014, Resilience and Social Capital