Amyloid fibril formation in the context of full-length protein -: Effects of proline mutations on the amyloid fibril formation of β2-microglobulin

被引:113
作者
Chiba, T
Hagihara, Y
Higurashi, T
Hasegawa, K
Naiki, H
Goto, Y
机构
[1] Osaka Univ, Inst Prot Res, Suita, Osaka 5650871, Japan
[2] Japan Sci & Technol Corp, CREST, Suita, Osaka 5650871, Japan
[3] Natl Inst Adv Ind Sci & Technol, Special Div Human Life Technol, Osaka 5638577, Japan
[4] Japan Sci & Technol Corp, CREST, Fukui 9101193, Japan
[5] Fukui Med Univ, Dept Pathol, Fukui 9101193, Japan
关键词
D O I
10.1074/jbc.M304473200
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
beta(2)-Microglobulin (beta2-m), a typical immunoglobulin domain made of seven beta-strands, is a major component of amyloid fibrils formed in dialysis-related amyloidosis. To understand the mechanism of amyloid fibril formation in the context of full-length protein, we prepared various mutants in which proline (Pro) was introduced to each of the seven beta-strands of beta2-m. The mutations affected the amyloidogenic potential of beta2-m to various degrees. In particular, the L23P, H51P, and V82P mutations significantly retarded fibril extension at pH 2.5. Among these, only L23P is included in the known "minimal" peptide sequence, which can form amyloid fibrils when isolated as a short peptide. This indicates that the residues in regions other than the minimal sequence, such as H51P and V82P, determine the amyloidogenic potential in the full-length protein. To further clarify the mutational effects, we measured their stability against guanidine hydrochloride of the native state at pH 8.0 and the amyloid fibrils at pH 2.5. The amyloidogenicity of mutants showed a significant correlation with the stability of the amyloid fibrils, and little correlation was observed with that of the native state. It has been proposed that the stability of the native state and the unfolding rate to the amyloidogenic precursor as well as the conformational preference of the denatured state determine the amyloidogenicity of the proteins. The present results reveal that, in addition, stability of the amyloid fibrils is a key factor determining the amyloidogenic potential of the proteins.
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页码:47016 / 47024
页数:9
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