Bioactive Compounds from Plants and their Immune Potential against Corona Virus

被引:0
作者
Tingirikari, Jagan Mohan Rao [1 ]
Musini, Anjaneyulu [2 ]
机构
[1] Natl Inst Technol, Dept Biotechnol, Tadepalligudem 534101, India
[2] Jawaharlal Nehru Technol Univ, Ctr Biotechnol, Inst Sci & Technol, Hyderabad 500085, Telangana, India
关键词
Anti-viral agents; bioactive compounds; COVID-19; immunity; infection; virus; ACUTE RESPIRATORY SYNDROME; NATURAL COMPOUNDS; T-CELLS; SARS; COVID-19; INHIBITION; POLYPHENOLS; FLAVONOIDS; SARS-COV-2; QUERCETIN;
D O I
10.2174/1573401318666220308155721
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Corona virus is a contagious single-strand RNA virus affecting majorly the lungs causing severe acute respiratory disease. The viral pandemic has affected the world economy and posed new challenges to the scientific community. Due to high mutation rate, a lot of variants are occurring and persons who are vaccinated are also getting affected. In addition, vaccination trials for children aged below 18 are still going on. Moreover, the cost, shelf-life, success rate, no booster dose required, and the long-term complications associated with the vaccine are yet to be studied. Preservation and transportation of vaccines are another big challenge. Objective: Despite vaccination, the best alternative is to boost our immune system by administration of bioactive compounds which are safe and effective. Bioactive compounds have been found to be effective against several viral infections. Methods: Literature review has been performed using recently published research and review articles pertaining to the role of plant-derived bioactive compounds in regulating COVID-19 infection. Result: The current review will describe the role and mechanism of bioactive compounds derived from natural sources in disease management and boosting the immune system against COVID-19. Conclusion: In addition to vaccination, the administration of plant-derived bioactive compounds will help in regulating viral infection and boosting the immune response during COVID-19 infection.
引用
收藏
页码:432 / 440
页数:9
相关论文
共 88 条
  • [1] Abd El-Aziz N.M., 2020, preprint], DOI [10.21203/rs.3.rs-25850/v1, DOI 10.21203/RS.3.RS-25850/V1, 10.21203/RS.3.RS-25850/V1]
  • [2] Alamgir A.N.M., 2018, Therapeutic Use of Medicinal Plants and their Extracts: Volume 2Phytochemistry and Bioactive Compounds, V74, P585, DOI [10.1007/978-3-319-92387-1_7, DOI 10.1007/978-3-319-92387-17]
  • [3] Perspective: The Potential Effects of Naringenin in COVID-19
    Alberca, Ricardo Wesley
    Teixeira, Franciane Mouradian Emidio
    Beserra, Danielle Rosa
    de Oliveira, Emily Araujo
    Andrade, Milena Mary de Souza
    Pietrobon, Anna Julia
    Sato, Maria Notomi
    [J]. FRONTIERS IN IMMUNOLOGY, 2020, 11
  • [4] Anti-rotaviral effects of Glycyrrhiza uralensis extract in piglets with rotavirus diarrhea
    Alfajaro, Mia Madel
    Kim, Hyun-Jeong
    Park, Jun-Gyu
    Ryu, Eun-Hye
    Kim, Ji-Yun
    Jeong, Young-Ju
    Kim, Deok-Song
    Hosmillo, Myra
    Son, Kyu-Yeol
    Lee, Ju-Hwan
    Kwon, Hyung-Jun
    Ryu, Young Bae
    Park, Su-Jin
    Park, Sang-Ik
    Lee, Woo Song
    Cho, Kyoung-Oh
    [J]. VIROLOGY JOURNAL, 2012, 9
  • [5] Alisha K., 2020, ChemRxiv, DOI [10.26434/chemrxiv.12320273.v1, DOI 10.26434/CHEMRXIV.12320273.V1]
  • [6] Improvement of leukocyte functions in prematurely aging mice after five weeks of diet supplementation with polyphenol-rich cereals
    Alvarez, Pedro
    Alvarado, Carmen
    Puerto, Marta
    Schlumberger, Armelle
    Jimenez, Liliana
    De la Fuente, Monica
    [J]. NUTRITION, 2006, 22 (09) : 913 - 921
  • [7] [Anonymous], 2013, CURR MED CHEM, V20, P932
  • [8] Natural products' role against COVID-19
    Antonio, Ananda da Silva
    Moreira Wiedemann, Larissa Silveira
    Veiga-Junior, Valdir Florencio
    [J]. RSC ADVANCES, 2020, 10 (39) : 23379 - 23393
  • [9] Micronutrients and bioactive compounds in the immunological pathways related to SARS-CoV-2 (adults and elderly)
    Arruda de Souza Monnerat, Juliana
    Ribeiro de Souza, Pedro
    Monteiro da Fonseca Cardoso, Leticia
    Dario Mattos, Joao
    de Souza Rocha, Gabrielle
    Frauches Medeiros, Renata
    [J]. EUROPEAN JOURNAL OF NUTRITION, 2021, 60 (02) : 559 - 579
  • [10] Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2): An overview of viral structure and host response
    Astuti, Indwiani
    Ysrafil
    [J]. DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS, 2020, 14 (04) : 407 - 412