Fabrication of chia (salvia hiSpanica L.) seed oil nanoemulsions using different emulsifiers

被引：0
|
作者：
Teng, Jing [2 ]
Tao, Ning-Ping [2 ]
Wang, Mingfu [1 ]
机构：
[1] Univ Hong Kong, Hong Kong, Hong Kong, Peoples R China
[2] Shanghai Ocean Univ, Sch Food Sci & Technol, Shanghai, Peoples R China
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2018年 / 256卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
228
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页数：1
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